New bars come and go, but who doesn't love a Larabar? Since they're made of just a few real food ingredients like nutrient-dense nuts and dates, these little bars may never go out of style.
We're learning how to make our three favorite flavors - all named after pies, of course - from one of the first food blogs to ever win a James Beard Award for a website, Leite's Culinaria.
Each bar recipe is gluten-free, Paleo-friendly and cheaper than your store-bought habit...
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Learn to make these raw, sprouted almond goji bars next.
The post Coconut, Lemon + Pecan Pie: How to Make Our Favorite Homemade Larabars appeared first on The Chalkboard.
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