A mind-blowing recipe doesn't have to contain two-hundred ingredients. Case in point: this stunning watermelon sashimi from the masters of plant-based catering, Haute Chefs LA.
With just four ingredients, a simple prep plan, and a stunning table presentation, your vegan friends will adore you -- and even the carnivores will be impressed with this fresh take on this Japanese and Californian classic.
The post We’ll Be Making This Gorgeous Plant-Based Sashimi All Summer appeared first on The Chalkboard.
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