Jamie Erikson's cool NYC catering company believes in real food: while not strictly clean per se, every dish is designed to showcase top-quality, locally-sourced seasonal ingredients in a simple, thoughtful and always-beautiful way. With a heavenly shop filled with local food ingredients, Poppy's Brooklyn location is something of a fashion crowd hotspot. We asked Jamie to share their popular recipe for egg-free, dairy-free chocolate lavender cake and can't wait to whip it up over here on the Left Coast...
Our executive baker, Caren, uses herbs in so many of our baked goods. Her recipes are inspired and governed by the seasons and utilizing produce at its peak. Caren enjoys borrowing ingredients and flavor combinations typically considered savory, and reworking them into sweet, comforting classics.
This chocolate lavender cake that we make is vegan and an absolute favorite. We often serve this as a breakfast cake or loaf and customers are blown away that it’s vegan. In New York, winters are long and leave us without seasonal fruits and berries for many months, so herbs play a big part in what we make at this time of year - this recipe included.
The post Make This Popular Brooklyn Hotspot’s Healthy Lavender Cake appeared first on The Chalkboard.
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