What happens when the queen of cupcakes makes pizza? Obviously, we needed to find out.
We don't eat pizza everyday, but when we do, we love going all in on a traditionally fermented crust piled with hyper local ingredients like the trending new pies at the recently opened Pizzana in Brentwood.
Tucked into a beautiful new space in L.A., Pizzana is already a celebrity haunt and is serving up pizza in a modern way we love.We asked new founder and food alum, Candace Nelson of Sprinkles Cupcakes fame, to tell us everything about the delicious new project. Here's what the foodie mastermind (she invented the cupcake ATM after all!) had to say about the new menu, her favorite order, and how the team nailed that gluten-free crust...
The post Inside The Queen of Cupcakes’ Modern New Pizza Spot appeared first on The Chalkboard.
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