There's something about curly strands of colorful veggies that thrills us, regardless of how they're prepared. When we say "thrills", we're not joking around: check out this upward spiral of recipes we've gone all in on over the years.
Ali Maffucci, queen of all things spiralized is the ultimate resource for veggie-forward recipes geared toward all types of eaters - carnivorous bf's, bff's and husbands included. This updated classic comes to us from Ali's 'Inspiralized' cookbook and we can't get enough...
What guy doesn't love meatballs, melted cheese and potatoes? With this spin on the classic Chicken Parmesan, you'll make gluten-free chicken meatballs baked in a skillet of spiralized sweet potatoes, topped with gooey mozzarella cheese. This skillet is protein and nutrient-packed, it's guaranteed to fill up any man and best of all: It's shareable, so grab two forks and eat it Lady and The Tramp-style!
The post Chicken Meatball Parmesan Bake with Spiralized Sweet Potatoes appeared first on The Chalkboard.
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