Clean, crunchy and versatile, a good kelp noodle recipe can be a gluten-free gal's best friend. Since Claire Thomas of The Kitchy Kitchen knows how to make *all* the foods (you think we're joking, but see here), we wern't surprised when she killed it with this perfect pad thai recipe too.
Kelp noodles can be tricky (read: rubbery!) to play with if you don't know what you're doing. If you're just trying them for the first time, use a top notch recipe like Claire's to guide you through the process. When prepared well, these noodles are something to obsess over - don't say we didn't warn you!
The post Skip The Take Out: We’re Making Kelp Noodle Pad Thai appeared first on The Chalkboard.
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