This earthy-luxe baked cabbage recipe comes from food writer Simon Bajada's Nordic Light, a new cookbook that has us wanting to cozy up in front of a fireplace, like, forever. If you love the streamlined sophistication of Scandinavian design, these pages -complete with gorgeous golden-lit photography - will likely steal your heart. And this seasonal recipe is a cruciferous veggie lover's dream...
The recipes focus heavily on raw and veggie-based dishes, featuring grains, berries and even some lean meats - each dish offering something that's a little unexpected and entirely transporting. Indulge in the romance of new Nordic cuisine starting with the bakes cabbage recipe below...
It’s great that high-end restaurants are now offering up things like cabbage wedges as a main course. That was unimaginable in the past. Pointed cabbage, also known as hispi or sweetheart cabbage, is a sweet, soft cabbage perfect for roasting. This can be eaten as a main or served as a side to meat dishes.
The post In The Nordic Kitchen: Baked Cabbage with Beluga Lentils appeared first on The Chalkboard.
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