Sucking down the green juice this season, but looking for more creative ways to throw it back? We love this gorgeous green soup recipe from superfood chef and author, Julie Morris. Her latest cookbook, Superfood Soups is full of serious eats like this bowl, full of spiralized cucumber, tofu and cashews that are just plain fun to eat. Why haven't we been detoxing like this all along?
Though it may sound unusual, this mostly raw, warm-weather soup couldn’t be more satisfying - or healthy. You can make it into a light main meal by including extra tofu and doubling the portion size, or bring it to work in a Mason jar for an enviously healthy lunch. [olists num=1]
For more light and lovable plant-based recipes, explore Julie Morris' full cookbook collection here.
The post Julie Morris’ Green Juice Soup With Cucumber Noodles + Rice appeared first on The Chalkboard.
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