Heidi Swanson's recipe journal and cookbooks are like love letters to natural food (see our feature on her latest here). With gorgeous photos and homey dishes that reflect a connection to her own life life journey, Heidi shows us cooking the way it should be done: with intention, enjoyment and lots of farmer's market greens.
As part of our classic series, we took a trip into Heidi's kitchen and left with plenty of a la carte inspiration for our own. From keeping bags of pre-chopped veggies, ready to be transformed, to a worldly condiment collection that could make any easy dish something extraordinary. We're spilling the beans (sprouted and stored in jars, of course) about all the goodness of this kitchen goddess' home-base, including a brown rice recipe you'll want to make tonight... [olists num=1][olists num=2]
The post In My Fridge: Inside Foodie Heidi Swanson’s Epic Kitchen appeared first on The Chalkboard.
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