We cherish our Sunday outings to the local farmers market, but living in LA - where seasons are subtle at best - can make it difficult to decipher what's actually in season and what's simply available. Seasons happen for a reason; our bodies do best with certain foods at different times of the year, and fruits and veggies that are locally "in season" are pre-programed to give us exactly what we need. They're naturally available in abundance, require less manipulation to cultivate, and eating regionally and seasonally benefits your body, your budget and the planet!
We love these beautifully designed Local Foods Wheels by farm-to-school pro, Maggie Gosselin and artist, Sarah Klein. These charming guides keep us in tune with the season and Maggie's advice below will help you sync with spring no matter where you live...
The post The Locavore: We Heart These Local Food Charts appeared first on The Chalkboard.
from The Chalkboard http://ift.tt/1SmdyyC
via IFTTT
No comments:
Post a Comment