Look, we've been celebrating Earth Day for a month already, so we're feeling pretty eco-savvy over here! That said, we're ready to celebrate Earth Day right and that - obviously - means cupcakes!
Certified nutrition expert Shira Lenchewski (get her guide to the self-care diet here!) and the lovely Laurel of Sweet Laurel Bakery are blowing our minds with these MATCHA FROSTED grain-free, dairy-free, refined sugar-free cupcakes that taste better than you can imagine. Here's Shira...
As a nutritionist, my food philosophy is pretty simple: food is nourishment and pleasure. And I honestly don’t believe you can live a happy, healthy life without both.
I’m no top chef, but I love experimenting in the kitchen, finding ways to strike the balance between great flavor and texture without sacrificing health. My pal Laurel (paleo baker extraordinaire) has taught me a ton about grain-free baking, and for Earth Day, I decided to take her chocolate cupcake recipe for a whirl with my own matcha frosting spin.
The post Earth Day Is For Cupcakes: Zucchini Cake + Matcha Frosting appeared first on The Chalkboard.
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