What we'd give... Okay, guys we
tried to convince
Nashville's Avo Restaurant to share all the luscious, boozy details with us for their avocado margarita, but to no avail. Wisely, they've kept this dreamy cocktail recipe all to themselves, and now we've got plans for a Music City wellness weekend spinning in our heads! Avo serves up raw, vegan food fit for a city that takes it's food
pretty seriously. These vegan ceviche tacos are a perfect example of what they do best. Gather your taco ingredients, a bottle of tequila, a bowl of limes, and a couple of avocados, then spend one of these hot August nights working out an avocado margarita recipe on your own! Let us know what you come up with. Surely we can't match the Avo's green salty goodness, but we're going to give it a running shot with loads of ice in the Vitamix and a pink salt rim...
from The Chalkboard http://ift.tt/1DZsO2R
via
IFTTT
No comments:
Post a Comment