There's nothing like the beaches here in Southern California in summer. But there's also something so quintessentially summery about the Hamptons this time of year too! Our gal Dria Murphy has been cooling her heels at Montauk's The Surf Lodge all summer long and we asked her to share a little with us about how the other coast spends the summer. Her answer? With a Hamptons-esque raw bar, of course. The Surf Lodge's Chef Chris Rendell is giving us the 411 on building a perfect raw bar at home - from essential pre-planning and tool gathering to dips on dips on dips. Take his cues, do some of the strategic prep-work beforehand, and invite everyone over! We wonder how to get our hands on a case of that local brew? Keep things simple so that you can party along with your guests: press play on Sunburnt Synths Radio, Chef Chris's cooking class playlist of choice, and you're good to go. Here's how to wow your backyard crew:
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