We don't know who makes these holidays up, but we're totally embracing this one: today is National Oyster Day - and we're going
all out.
Salted.tv, an online cooking school that brings together some of the most celebrated chefs in the country, recently featured L.A.'s Chef Fabian Gallardo of Petty Cash Taqueria (
check out their recipe for veggie tacos here too!) with this decadent uni-topped oysters tutorial. This is a two-in-one opportunity here folks! One, learn to shuck an oyster like you've always meant to. Two, eat the most impressive version you've ever tried - uni-covered, mignonette-soaked! Enjoy Salted's video, read through the notes at home and celebrate "National Oyster Day" with us! Bonus? Salted is also offering TCM readers two months free... [olists num=1] [olists num=2]
from The Chalkboard http://ift.tt/1gJE4Gw
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