This chilled gazpacho by Claire Thomas of Kitchy Kitchen is pretty much the perfect summer soup (no, that's not an oxymoron!). Filled with tropical fruits like mangoes and pineapples and a spicy habañero pepper kick, it's like a vacation in a bowl. Keep this recipe - which is completely raw! - on hand once September rolls around to beat the post-vacay blues... I'm a huge fan of gazpacho. Gazpacho is easy to make, can sit in your fridge, is refreshing on a hot day and is so light. You can't feel guilty eating a big bowl of gazpacho. It's also exceedingly flexible, so you can play with the flavor profile however you like. Today I'm going with big, bright flavors like mango and pineapple punctuated by habanero heat.
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