Vegan ice cream is nothing to be scared of. We know you've probably tried a few not-so-awesome versions of the stuff, but be brave and try again - this recipe is worth it. Ice cream made of coconut cream and soaked nuts is nothing short of a miracle for those avoiding dairy - or who simply want to add some nutrient-density to their diets. There's nothing about this photo of blogger
Madeline Lu's latest creation that says "deprivation," if you ask us. Made with rose water, rich coconut cream, pistachios, and spices, this vegan ice cream recipe by our
newest TCM contributor is everything we need on these hot summer evenings...
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