We're on our best behavior most of the time, which is why when we choose to indulge in something sweet, it better be good. Really good. And these tahini buttercups are just what we have in mind. All raw, and made only with the best ingredients, we are hard-pressed to call these little cups a plurge - they're that good for you! Make these cups in less than an hour with only five ingredients, most of which you likely have on hand already. Pair them with a cup of your favorite black tea, drip coffee, or pack them up for a summer picnic. While we would love to take credit for these genius treats, we must admit they are not our creation. They were dreamt up by raw foodie, Emily Von Euw, for her latest cookbook, Rawsome Vegan Baking. Even if you're not raw, vegan, or even gluten-free, this dessert will be one of the best you've ever tasted and not soon forgotten.
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