We have waited long enough, and now the time has finally come to bite into some seriously delicious vegan barbeque. These sliders made with portobello mushrooms are exactly what we are looking to indulge in, especially when setting the menu for our next cook out. Paired with the unique flavors of spicy tomato jam, and the classic candied crunch of caramelized onions, vegan and gluten-free burgers never tasted so good. And let's not forget the salt and pepper jicama fries. Made with low-calorie jicama and metabolism-boosting coconut oil, these root fries are as healthy as they come. Created by food blogger Ashley Melillo, her creative twists on our favorite meals always keep us coming back for more. In her blog, Blissful Basil, she uses food as a vehicle for unearthing the happiest side of life, which is surely embodied in these sliders. Take a stab at these recipes and quickly convert your summer guests to the tastier side of healthy living. [olists num=1] [olists num=2]
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