Isabel Freed makes the one essential we won't grill without: small-batch, organic mustard that packs in flavor and spice, but without the extra calories. We rarely use the word "calories" on TCM. It's our stance that our many female readers hear enough about calories already, and that, if you're packing in high-quality, highly-nutritious foods, you and your waistline are headed in the right direction. But, when it comes to condiments, especially for rich meals on the grill, light sauces and marinades are much appreciated! We use mustard like it's going out of style, for grilling, naturally, but also for year-round salad dressings, veggie dips and sandwich spreads. Isabel's farm-based canning company, Pantry House, makes two of our favorites: whole grain beer mustard and a spicy horseradish mustard that will knock your socks off. Pantry House uses only organic and sustainable farms to source their ingredients. The farm pictured, Route 1 Farms, is owned by a dear friend of Isabel's and produces the peppers for another of her killer condiments: her breakfast-perfecting Pepper Jam. We love these summery photos of Isabel and friends grilling on the farm. Get in on our mustard obsession and take Isabel's tips for using the spicy stuff every which way, including her recipe for a perfect mustard dressing! [olists num=1] [olists num=2]
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