Friday, September 27, 2019

The Pretty Pink Beet Hummus Inspiring Our Style This Season

TCM Classic -- Pair this pretty plant-based dip with a plate of ultra-modern crudite. We originally ran this beet hummus recipe in 2018, but loved it so much we decided to bring it back.  It's a knockout snack situation that's quick to make and fun to share...

If anything could give Millenial pink a comeback moment, it's this gorgeous beet hummus. The hue had a major moment last year, and we can't help but love how it looks next to a stack of seed crackers or a mosaic of farmers market veggies.

The recipe comes from Platters and Boards, a beautifully shot book all about how to craft the perfect spread for special occasions -- whether that's a birthday gathering or Bachelorette viewing. If you're a fan of creative appetizers and artful crudite, this cookbook is a must-buy.

Beyond its cute hue, this nutrient-dense dip is packed with protein and fiber from the chickpeas, and thanks to the beet it's also high in immune-boosting vitamin C, fiber, and essential minerals like potassium. Get the simple recipe and whip up a batch of beet hummus to keep on hand for easy-access healthy snacking and last-minute entertaining... [olists num=1]

Looking for the perfect pairing? Give this recipe for homemade crackers a go. 

The post The Pretty Pink Beet Hummus Inspiring Our Style This Season appeared first on The Chalkboard.



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