I am...hungry. Cafe Gratitude locations, with their affirmation-labelled menu items like the 'I Am Liberated' kelp noodles and the 'I Am Devoted' keto bowl, are quintessential LA haunts. The healthy vegan cafes, found in DTLA, Venice and beyond, are scenes unto themselves with menus that are as exciting as things get for hardcore wellness weirdos like us. The 100% plant-based cafe has a knack for transforming truly clean ingredients into gourmet comfort food that the city's health crowd is devoted to.
Elissa Goodman, a top certified integrative nutritionist we adore, recently collaborated with the Cafe Gratitude team to create a new “I Am Cleansed” bowl. As a cancer survivor who helped herself heal with the power of whole food nutrition, Elissa knows the importance of daily detoxification efforts - and how keeping our diets nutrient-dense and easy to digest can go a long way in the support of the body's natural healing abilities.
Elissa’s hearty salad bowl consists of chickpea tofu (get the recipe!), powerful greens like watercress and dandelion greens, a slew of roasted veggies, hemp seeds and a herb-filled dressing. Pair it with our recipe for Cafe Gratitude's golden latte and you've got a real moment happening. Here’s how it’s done...
The post How To Make Cafe Gratitude’s ‘I Am Cleansed’ Bowl appeared first on The Chalkboard.
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