Peach and burrata. The perfect one-two punch. As playful as a summer fling but as classic as a fairytale romance. Biting into a peach a burrata crostini is like taking a bite straight out of summer. It's no wonder why we keep this recipe in our seasonal hosting arsenal.
We were served this epic toast at this event in DTLA a few summers back. Chef Jennie Trinh served up peaches from beloved local farm Burkart Organics in every form – each course more delicious than the next.
If, like us, you love toast and all things seasonal, keep this sexy recipe in mind for summer social gatherings (and solo snack sessions) all summer long...
The post This Peach + Burrata Crostini Is The Queen Of Summer Toast appeared first on The Chalkboard.
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