We're firm believers that bowls are the ultimate vessels for balanced nutrition. We love mixing and matching our seasonal obsessions and crafting perfectly personalized meals made with minimal effort. The beautiful summer bowl below comes from wellness pro and founder of Philosophie, Sophie Jaffe -- and we're loving every bite.
The combination of sweet and savory ingredients is a little untraditional in all the right ways, making it a playful staple for office lunches all season long. Amp it up with Sophie's new, protein-packed savory superfood seasoning blend and a few edible flowers for extra style points...
I love creating bowls for lunch or dinner! They're so fun and easy to make —simply gather your favorite grains and veggies then beautifully arrange everything in a bowl. The roasted eggplant, dried mango and blueberries pair surprisingly well in this summer bowl paired with sliced avocado, mixed greens, and a bed of quinoa. When you add in a handful of macadamia nuts and toss it all up with a superfood dressing created with detoxifying Green Dream superfood seasoning your tastebuds will enter a state of nirvana.
The post The Ingredients In This Balanced Summer Bowl Work Better Than You’d Expect appeared first on The Chalkboard.
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