Heidi Swanson's Near & Far: Recipes Inspired by Home and Travel takes us on a gorgeous journey through Japan, Morocco, Italy, France, and, finally, Heidi's hometown of San Francisco. Each chapter is filled with charming details about the given locale, most of them recipes. In the tradition of her blog, 101 Cookbooks, Heidi's food and photographs in the Near & Far cookbook are simple and stunning. Make this modern-version of a sprouted salad with yogurt sauce from the cookbook's pages...
A powerhouse of a lunch salad, this recipe from my Near & Far cookbook comes together fast - fresh-sprouted mung beans, creamy avocado, and golden, toasted almonds sit alongside a generous dollop of salted, arugula-spiked yogurt. It is beautiful, and you feel great eating it. If sprouts aren’t your thing, know that you can easily swap in cooked mung beans, cannellini beans or any lentils that hold their shape when cooked - black belugas or lentils du Puy are both good options. [olists num=1]
Take a peek inside Heidi Swanson's fridge for even more foodie inspiration.
The post Near & Far: Inside Heidi Swanson’s Pantry + A Modern Salad from Her Book appeared first on The Chalkboard.
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