Tomatoes are a true icon of summer. Sweet and juicy beyond belief during peak season, these little gems are just as good on their own as they are mixed into a dish. We love the following recipe for roasted cherry tomatoes from the pages of Let Me Feed You by Canadian baker Rosie Daykin. Let Me Feed You is a cookbook all about cozy recipes that are simple yet sophisticated (and always crowd-pleasing). Discover the easiest summer recipe you'll ever try and a few genius ways to enjoy...
My favorite way to cook pretty much any vegetable is roasted at high temp on a cookie sheet. These little guys are wonderful as a side with meatloaf, tucked inside a sandwich or omelet or tossed with some pasta. So roast up a big tray and keep them in the refrigerator for the week. You won’t be sorry.
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