LA's fine dining renegade, Chef Jordan Kahn has worked in some of the most prestigious kitchens in the country -- including French Laundry, Per Se and Alinea -- and opened a small handful of his own spots, from swanky Red Medicine to inter-planetary Vespertine.
His signature move is to present whole food ingredients in a way that completely bends and warps our expectations of fine dining. His dishes surprise, delight and keep us coming back for more. Our favorite haunt of late is Kahn's Destroyer in Culvery City. As the name implies, the LA hotspot breaks all the rules of daytime cafe food, serving up highly-Instagramable dishes that look like they might be from the future, but taste fresh from the farm.
We asked this innovative chef to take us inside his kitchen for our favorite foodie series. From La Croix cocktails to the ancient ingredients he's loving most, take a tour of Chef Jordan Kahn's deliciously unusual world... [olists num=1]
Discover more pro-chef inspo with our full In The Kitchen series here.
The post Why Jordan Kahn’s Destroyer Is Our Fave Lunch In LA Right Now appeared first on The Chalkboard.
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