It's not summer until all of our clothing smells like charcoal from gatherings around the grill. If you're planning for summer BBQs and leisurely weekend dinners these grilled maitake mushrooms from Gather & Graze are all you need...
The key ingredient for this dish is the plums, so make sure you're getting nice, firm, just-underripe fruit that's more crunchy and tart than sweet and mushy. That's what is going to give you the great texture and nice, bright acidity that pairs so well with salty capers and blue cheese, plus hearty grilled maitakes. I personally would take a grilled maitake over a portobello any day, because they have an even bigger, earthier flavor. They give this dish enough meaty oomph that you don't feel like you're missing out on eating steak (though the plum salad would be pretty awesome spooned over some just-grilled beef, too...) [olists num=1]
The post Grilled Maitake Mushrooms With Tart Plums, Because Summer appeared first on The Chalkboard.
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