Learn to make these vegan cheesecake squares from the celeb-adored vegan chef behind Yvonne's Vegan Kitchen and then serve 'em up all summer. They're the ultimate ending to a healthy dinner party and a joy to keep in the fridge for tackling sweet tooth cravings.
The little squares are beautiful and highly photogenic, but the real reason we're crushing on them is their lack of eggs, dairy, gluten or refined sugar. Instead, they're loaded with healthy fats, floral water and even some fresh leafy greens.
The post How To Make Pistachio Rose Vegan Cheesecake Bars appeared first on The Chalkboard.
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