These lemon-turmeric seed crisps put the crack in cracker. Addictively delicious, these crunchy little sheets are fun to make and loaded with nutrient-rich, inflammation fighting ingredients to get our favorite dips from plate to mouth in style.
We've been learning about the best foods for reducing inflammation with integrative nutritionist, Jennie Miremadi's anti-inflammatory diet -- learn all about it here. These seed crackers with their fiber, healthy fats and totally clean ingredients make a perfect addition to any clean snack rotation.
The post How To Bake These Anti-Inflammatory Turmeric Seed Crackers appeared first on The Chalkboard.
from The Chalkboard https://ift.tt/2lwkwJO
via IFTTT
No comments:
Post a Comment