Savory granola isn't the first -- or fifth -- thing we'd think to throw into a veggie bowl, but in Green Kitchen Stories we trust. The European, plant-based food blogging husband and wife duo are masters of making veggie driven dishes that are both deeply nourishing and absolutely picturesque.
The seasonal veggie bowls from their most recent cookbook, Green Kitchen at Home, have been keeping us alive all year and we're thrilled to throw one more into the mix! Check out GKS' gorgeous recipes for spring, summer and fall veggie bowls too!
Say hello to your salad’s new best friend. This jar of mustardy granola has become a total game-changer in our kitchen. And if you are like us, and often mix leftovers into quick salad bowls, you will soon realize its potential. The granola has the most delicious flavor, with heaps of mustard, orange zest, thyme and rosemary, and a pleasant crunch from buckwheat, nuts, seeds, rye and oats. It adds a superb texture to all types of salads. It’s also great with soups (perfect for gazpacho!) and on top of grilled feta or on a savory yogurt bowl.[olists num=1][olists num=2]
Get more gorgeous recipes from GKS here!
The post Winter Root Veggie Bowl With Sauerkraut + Savory Granola appeared first on The Chalkboard.
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