Here's a riddle for you foodies: What's the only thing better than a steamy, creamy, perfectly spiced latte? Answer: One that's served with these crush-worthy holiday hazelnut cookies on the side.
For this year's holiday cooking class inside the home of LA designer, Jenni Kayne, we invited private chef and caterer, Lori Stern, to take over the kitchen with her signature nature-inspired cookies -- grab one recipe below and another fave here!
These cacao ganache dipped hazelnut cookies are made all the more magical with these sugared sage leaves - absolutely stunning on the table and surprisingly easy to make. The cookies are as adaptable as they are adorable. Both the hazelnuts and the sage can be substituted for any other nut or herb. The sweetener can also be swapped for whatever liquid sweetener you prefer -- raw honey, maple syrup, agave nectar, etc.
The post Hazelnut Cookies Dipped in Salted Cacao Ganache + Sugared Sage appeared first on The Chalkboard.
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