Modern Foodie Must: Make This Gorgeous Umami Toast

You may not have grown up with real fermented sourdough bread, an umami-attuned palate, or a stash of pickled mustard seeds in the pantry, but - if you're a wellness lover - you probably do now.

This sexy little umami toast recipe by Chef Greg Arnold of Dark Horse is exactly what we're eating now. It's not your mama's health food. But, as Dark Horse's tagline so succinctly puts it, it's "modern/ancient" -- a key descriptor in today's wellness foodie lexicon.

Try the toast, then meet the chef in today's interview here.

The post Modern Foodie Must: Make This Gorgeous Umami Toast appeared first on The Chalkboard.

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