To get a taste of LA's cultural and culinary heritage, look no further than Grand Central Market. Located in a historic building downtown, this 100-year-old marketplace is home to local vendors slinging everything from traditional street tacos to oozy breakfast sandwiches -- and the new Grand Central Market Cookbook captures the best this LA landmark has to offer.
The salad recipe below comes from the new cookbook's pages and couldn't possibly be more LA. It's cheeky name is a nod to our So Cal climate and makes the perfect foodie holiday gift -- or will at least spark some timely and (somewhat) safe holiday table conversation...
California is America’s salad bowl, but drought is a fact of the California climate, and changes related to global warming have made the state’s annual rainfall even less predictable. Because lettuce is a thirsty crop, GCM produce vendor District Market came up with a “drought salad” to showcase vegetables that consume less water. Root vegetables, growing underground as they do, fit the bill, because they lose less water through evaporation than leafy lettuce. Baby spinach takes less water simply because it’s harvested sooner than mature spinach leaves.
The post A Drought Friendly Salad Recipe From The Grand Central Market appeared first on The Chalkboard.
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