We're thinking "holiday season" should officially be renamed "cookie season" -- has a nice ring to it, no? Until then, we'll just go ahead and enjoy every last crumb of these cookie recipes by Lori Stern: pink peppercorn shortbread cookies with pressed herbs are about as adorable as things get.
This year, for our annual healthy holiday cooking class with designer, Jenni Kayne we gathered to drool over the gorgeous work of private chef and caterer, Lori Stern. We've been following Lori's pressed flower and magical cookie-filled Instagram feed for some time and loved hopping in the kitchen to learn a few of her baking tips for the sweetest time of year.
For a chic and natural twist on decorated cookies, Lori taught us to press fresh herbs from rosemary to pink peppercorns right into the peppercorn shortbread (the cookies can easily be made gluten-free).
Try them yourself and get creative - any herbs you love work here, as long as you love the way they taste!
The post Lori Stern’s Pink Peppercorn Shortbread with Pressed Herbs appeared first on The Chalkboard.
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