If you couldn't make it to our recent holiday workshop, no worries; treat yourself with the below recipe for Laurel's clean, almond flour snickerdoodles. In classic Sweet Laurel Bakery form, these cookies are gluten-free, refined sugar-free and dairy-free but somehow manage to be the best tasting 'doodles we've ever come across.
Our holiday zen workshop with the ladies of Sweet Laurel Bakery was as sweet as it sounded: cozy kitchen projects, beauty DIYs to take home, self-care advice from our own EIC, and the evening's chic locale, Parachute Hotel in Venice.
The afternoon was full of color and beauty from the cakes, to marshmallows to beauty DIY materials. Strangely enough, we took not a single shot of this cookie recipe before they were quickly gobbled up! Trust us when we say, this recipe is headed into permanent holiday rotation...
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Pre-order Laurel's debut cookbook here which contains these cookies - and click through these recipes by Laurel for GF cakes, cookies, scones and more!
The post Almond Flour Snickerdoodles From Our Holiday Workshop appeared first on The Chalkboard.
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