Formerly the senior food editor of Bon Appetit and Buzz Feed, currently a freelance food writer, recipe developer and the kind of Instagramer you need as your bff -- you can bet the adorable Alison Roman knows a thing or two about contemporary culinary art, and how to personally rock worlds in the kitchen.
This pro-foodie recently released her debut cookbook, Dining In, and it's packed with simple and sophisticated recipes not unlike the ones that have us flocking to new foodie hotspots left and right. Her recipes are of the moment in the best way: fresh, gorgeous and fully convincing us to cancel a few reservations and get to cooking instead.
Enjoy Alison's timely and masterful culinary perspective, snag a few quick tips and cute quips, and be sure to grab a copy of Dining In...
The post In The Kitchen With Pro-Foodie Cutie Alison Roman appeared first on The Chalkboard.
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