No, This story is not paid for, we just genuinely believe that all vegan or vegan-adjacent foodies need to know about the vegan cheese Kite Hill is making - if they've not discovered it already.
A few years back when Crossroads Kitchen's Chef Tal Ronnen launched Kite Hill we joined him to get all the deets. Since, the almond-based cheeses have become a total sensation with vegans who like to cheese plate it up, including our talented foodie pal, Claire Thomas of The Kitchy Kitchen. Claire is showing us how to create this gorgeous, health-conscious cheese board including her grain-free recipe for crackers. Bookmark this simple idea for your next girls' night in...
The post Our Kite Hill Obsession: How To Build The Best Vegan Cheese Board appeared first on The Chalkboard.
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