Technically, stuffed peppers still count as part of our meals in bowls obsession. Chop the top of a bell pepper and you've got an edible bowl waiting to be stuffed and roasted.
Heather Cox of EatRealFoodNYC makes dishes like stuffed peppers easy, healthy and stylish. Her version of this classic dish gets an upgrade with fiber-rich quinoa, fresh tarragon and plenty of citrus. Check out her hemp pesto, lettuce strawberry wraps, and other recipes on TCM here - she's kind of amazing!
The post Citrus Stuffed Peppers With Quinoa + Tarragon appeared first on The Chalkboard.
from The Chalkboard http://ift.tt/2dpJyHW
via IFTTT
No comments:
Post a Comment