If Summer Were A Salad It Would Look Just Like This

This is not the dish we expected from Rosie Daykin, founder of the impossibly sweet Vancouver bakery, Butter Baked Goods and author of the cookbook of the same name. Rosie's new cookbook, Let Me Feed You takes the author beyond buttercream and into simple daily recipes like this one -- a salad as ethereal and juicy as summer solstice itself. Make it summer after summer... 

Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes, the easygoing effort of shelling peas and the lingering perfume of fresh mint on your hands. Summer tastes good.

The post If Summer Were A Salad It Would Look Just Like This appeared first on The Chalkboard.

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