Life begins anew when you finally realize the magic of hyper-ingredient-focused meals. A healthy recipe doesn't have to have thirty elements and a thousand add-ins -- sometimes just a hearty helping of a single, seasonal veg topped with a killer make-ahead sauce gets the job done.
A gorgeous new cookbook from Bon Appetit's former food director, Carla Lalli Music, Where Cooking Begins, presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.
Carla's recipe for sweet potatoes with a tangy, citrusy tahini butter will cure you of any major craving and leave you feeling full land nourished. Enjoy alongside some clean protein and greens or on its own for a quick and completely satisfying meal...
The post Came Through Dripping: Sweet Potatoes With Tahini Butter Prove Simplicity Is Bliss appeared first on The Chalkboard.
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