Have Your Cake and eat it too. Gluten-free dessert recipes can be a big hit or miss: some are simply dry and bland, others are as unhealthy as their gluten filled counterparts. When we find a GF cake recipe that’s gut friendly, tastes great and looks the part, it’s one we tend to make again and again — and share with our readers, of course.
Lately we're loving love this gluten free carrot cake recipe from Nealy Fischer, founder of The Flexible Chef and author of Food You Want: For The Life You Crave. The recipe embraces Nealy's admirably adaptive nutritional philosophy: to ditch perfectionism and get flexible by "learning to let go, give yourself a break more often, inhale confidence, and bend the rules so you can live the life you crave both in and out of the kitchen."
The natural sweetness of the carrots combined with the creamy whipped coconut frosting makes each bite an absolute joy, and will infuse any casual gathering with major celebration vibes...
The post Gluten-Free Carrot Cake with Marshmellowy Frosting appeared first on The Chalkboard.
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