Want to make the most of your mornings? Make yourself a breakfast you simply can't wait to wake up for. We flipped over this breakfast popsicle recipe from Nealy Fischer, founder of The Flexible Chef and author of Food You Want for the Life You Crave. Nealy’s recipe is clean, energizing and surprisingly filling.
The ingredients in these pops are the same ones we use in many a morning smoothie -- including fiber and protein-packed chia seeds, healthy fat-loaded coconut milk and fresh fruit for a blast of vitamins. When we're faced with avocado toast fatigue (it's a thing) or simply don't have time to prep a full breakfast, having a fun little recipe like these breakfast pops can reboot your breakfast game in an unexpectedly delightful way...
I usually enjoy making breakfast, except on the days I don’t. That’s when the idea of a pre-made, frozen breakfast is most appealing. These pops, however, have more than convenience going for them — they’re massively Instagram-worthy and completely flexible. Keep some in the freezer for an after-school snack or to satisfy a frozen pop craving.
The post Breakfast Popsicles: Our Solution For Summer Smoothie Fatigue appeared first on The Chalkboard.
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