Beautifully layered and radiating with dreamy fall orchard vibes, this is just the kind of "healthy" cake we think we can get away with around a multi-generational table. There's still plenty of old-fashioned (and grass-fed) buttercream frosting for everyone to enjoy and we think the almond-based cake batter makes an easy match for the pear and apple spice flavor.
Aside from being a total rustic-chic stunner, this creative collaboration between lifestyle bloggers slash party planning siblings, Laurén LaRocca and Marlan Willardson of Twink + Sis, keeps a few less processed ingredients from hitting the holiday table and adds valuable nutrients to what is usually the least healthy course of the meal. Safe to say our fall baking obsession will be kicking into high gear with this one.
We love to serve this cake because it’s made of all organic food. The cake and frosting are sweetened with only fruit and maple syrup. Our kids love it too! We are big fans of grass-fed butter, but if you prefer the dairy-free alternative, it’s just as yummy.
The post Why We’re Making This Apple Spice Cake For Thanksgiving appeared first on The Chalkboard.
from The Chalkboard http://ift.tt/2fv5qk6
via IFTTT
No comments:
Post a Comment