We're continually amazed by the versatility of veggies, especially when we see them transformed into something as notoriously un-planty as bread. Functional doctor Mark Hyman's latest project, The Eat Fat Get Thin Cookbook, is filled with functional recipes like this one, perfect for real life cooking and eating.
Loaves like this sweet little number can be notorious calorie bombs around the holidays, often filled with cheap and processed ingredients. If you're looking for a gut-healthy version Dr. Hyman's is a safe bet - grain-free and packed with nutritious almond butter, coconut oil and grass-fed butter! Rich, but totally nourishing.
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Excerpted from THE EAT FAT, GET THIN COOKBOOK, Copyright © 2016 by Mark Hyman, MD. Used with permission of Little, Brown and Company, New York. All rights reserved.
The post Dr Hyman’s Grain-Free Spiced Sweet Potato Bread appeared first on The Chalkboard.
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