We're doubling down on happy holiday vibes with our annual Thanksgiving cooking class with co-host, Jenni Kayne. This year, our November Guest Editor, Daphne Oz, cooked up a storm and dazzled guests with veggie-focused side dishes from her new cookbook, The Happy Cook - and we're sharing a few of our faves here!
Daphne worked her magic inside Pressed Juicery co-founder Carly de Castro's kitchen (get decor tips and design details here!) for a few of our favorite L.A. ladies and we're ready to recreate these delicious dishes for Thanksgiving gatherings next week. Get all our Thanksgiving cooking class recipes here and check out Daphne Oz's cookbook recipes below that'll compliment whatever else lands on your holiday table. Be sure to check back later this week for a killer sweet potato recipe that might even outshine the main dish.
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The post In the Thanksgiving Kitchen with Daphne Oz + Jenni Kayne appeared first on The Chalkboard.
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