We love finding weird little wellness-y ingredients that instantly elevate the basic to the better-for-you. This veggie dip recipe from CAP Beauty is made with a fermented miso condiment that is loaded with mind and body-benefitting probiotics (learn about that here!). Whirl it in a blender with some tahini, avocado and coconut meat and we've got ourselves a new multi-purpose edible obsession.
As the holidays approach, we're constantly looking for alternatives to the typical spread. We like to lay out this farmer's market platter of gorgeous organic vegetables with a probiotic, cleansing dip. It's the ultimate way to share the power of health.
The main ingredient, Sea Clear, made of fermented kelp and chlorella in a miso base, is an updated take on a traditional dip and one of our favorite ways to introduce the deliciousness of probiotics to our friends!
The post A Probiotic Crudité Dip to Help Recover from The Holidays appeared first on The Chalkboard.
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