Pomegranates, with their rich vibrant red color, makes them one of our favorite ingredients to work with, adding just the right amount of sweetness to balance their tart undertones. While pomegranate makes a classic addition to fall dishes like our go-to roasted eggplant, blogger Erin Scott is showing us that those little pomegranate arils enhance just about everything! These tacos are utterly divine, breaking the rules on what can be thrown into a warm corn tortilla. Erin is a talented home cook, photographer, and Berkeley dweller with an obsession for great food. Joy, freshness, and seasonal abundance are the magical combination that make the meals found on her foodie blog, Yummy Supper so delightful. With her new gluten-free cookbook of the same name just hitting shelves, these tacos are the epitome of what the book has to offer - family-friendly meals built upon seasonal, vibrant, natural ingredients. Here's Erin with a few notes on these killer tacos... Otis, our gregarious middle-schooler, loves his independence. He feels totally at ease roaming our Berkeley neighborhood with his buddies. At the end of every week, the dudes ride their bikes all over town to celebrate "Bro Friday." After an epic ride, the guys are starving, and sometimes the hungry hoard ends up at our house. Thanks to their time spent at the Edible Schoolyard, the "bros" are excellent helpers in the kitchen: They gamely whip up corn tortillas from scratch, and Otis had the idea for pomegranate salsa. Gotta love teenage boys who scarf fish tacos and love to cook! These tacos make a fantastic meal on their own, or they can serve as a delectable part of a bigger spread. Warm black beans, Quick-Pickled Onions, and a simple arugula salad with Citrus Garlic Dressing (all recipes in the book!) make for quite a feast. Fish tacos are a good way to feed any crowd of friends, family, or middle-school dudes.
from The Chalkboard http://ift.tt/1Da7mV3
via IFTTT
No comments:
Post a Comment