It's September. Iced cold-brew coffee is behind us...yet holiday hot chocolate is still a few months out. That's why we're declaring this month the official season of the chai latte. At the top of the chai-making food chain, baker extraordinaire Zoe Nathan has a recipe we're loving. Zoe certainly knows the value of a good cup of hot tea to match her drool-worthy creations, and we're loving this fresh spice-infused version made with Pressed Juicery almond milk. Whip up this warm Autumn treat for the coziest morning ever - and be sure not to miss Zoe's pancake recipe we're sharing today!
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