Carefully wrapped up like a little birthday surprise, this recipe is giving us everything we've been asking for. Any dish wrapped like a gift is a fun novelty, this one as beautiful as it is nutrient-packed. There are a million ways to get your family to eat more healthfully, but wrapping dinner as a parceled gift? Works every time. This recipe comes to us from renowned documentary producer and children's nutrition advocate Laurie David. Laurie's most recent documentary about childhood sugar consumption is a must-watch, and her latest cookbook, The Family Cooks provides all the answers to the questions raised in the film. The Family Cooks teaches us how to make cooking not only easy and accessible, but how to do it with flair as well. We're on board with Laurie's mission to use homemade cooking as a vehicle for changing the health of America, one family at a time. Dive into this fun and simple dish made with local wild fish, shiitake mushrooms, asparagus and bok choy, and join Laurie in revitalizing the magic of home cooking.
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