Life without pasta primavera, ciabatta paninis, wood-fire pizza, chocolate-chip cookies and vegetable tempura may seem just short of a death sentence. But with the right know-how - and maybe a vegetable spiralizer, bag of buckwheat, cup full of nuts and a fresh head of cauliflower - you can have an array of gluten-free alternatives right at your fingertips. The switch is both easy and fun to make, opening the door to new uses of your favorite ingredients! With people adopting the gluten-free diet as quickly as they are signing up for juice cleanses, new products are keeping up with the onslaught of consumers. Don't worry if a DIY gluten-free dish is not in your near future - healthy gluten-free options are easily accessed in most grocery stores and restaurants. From kelp noodles and quinoa pasta to buckwheat cereal and cauliflower crust pizza, sometimes the gluten-free alternative is actually more attractive than the real thing (just make sure to read your labels and keep it simple)! Try some of these substitutes and fall in love with gluten-free living...
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